2020
DOI: 10.20546/ijcmas.2020.904.209
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Influence of Water Alkalinity in Production of Stunted Fingerlings of Catla catla (Hamilton)

Abstract: Journal homepage: http://www.ijcmas.com Study was conducted for 90 days to know the effect of varying water alkalinity in production of stunted fingerlings of Catla catla in outdoor FRP tanks (1000 litre). Tanks filled up to 800 litre marks were grouped into three triplicated treatments and were stocked with catla seed (3.9g, 67±0.27mm) at 16nos per tank (20m -3 ). Three alkalinity levels, i.e. 80, 150 and 200 mg CaCO 3 L -1 were used and designated as Control, T-1 and T-2, respectively. Pond water (80 mgL -1 … Show more

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“…The mean values of total alkalinity were found 155.78±2.518, 154.89±3.091 and 154.64±2.677 mg/l in T-1, T-2, and T-3, respectively. These results are relatively like those of (Sahoo et al 2020, Sarker et al 2019, Wurts 2002. From the above discussion we might conclude that all the experimental ponds for present experiment were most suitable for silver carp fish fry culture.…”
Section: Discussionsupporting
confidence: 78%
“…The mean values of total alkalinity were found 155.78±2.518, 154.89±3.091 and 154.64±2.677 mg/l in T-1, T-2, and T-3, respectively. These results are relatively like those of (Sahoo et al 2020, Sarker et al 2019, Wurts 2002. From the above discussion we might conclude that all the experimental ponds for present experiment were most suitable for silver carp fish fry culture.…”
Section: Discussionsupporting
confidence: 78%