1942
DOI: 10.3181/00379727-49-13462p
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Influence of Vitamin E (d-l-Alpha Tocopherol Acetate) on Blood Cholesterol and Fatty Acids of Male Schizophrenics.

Abstract: The demonstration by Adamstonel of a marked decrease in brain cholesterol in chicks with encephalomalacia on a diet deficient in Vitamin E (d-l-alpha tocopherol) suggested the present study of the influence of large doses of Vitamin E on the blood cholesterol and fatty acids of 8 adult male patients with schizophrenia.Patients on bed rest were given a daily diet of 200 g of CHO, 63 g of P and 53 g of F, yielding 1500-1600 calories, during the study period and for 2 weeks prior to the use of large doses of Vita… Show more

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