Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment – a review
Muhammad Umair Asghar,
Qurat Ul Ain Sajid,
Martyna Wilk
et al.
Abstract:Soybean meal (SBM) is a significant source of protein for poultry due to its high concentration of protein and amino acids profile. The primary objective of SBM processing is the reduction and deactivation of anti-nutritional factors (ANFs) to enhance nutrient digestibility. However, eliminating ANFs does not necessarily correlate with increased protein and amino acid content. Several processing methods, such as soaking, cooking, and commercial techniques, improve SBM protein digestibility. To sustain feeding … Show more
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