2011
DOI: 10.21608/jpp.2011.85577
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INFLUENCE OF USE NITROGEN FERTILIZER LEVELS AND SOURCES FOR LATE SOWING DATE ON YIELD AND QUALITY OF SUGAR BEET (Beta vulgaris L.) IN NORTH NILE DELTA.

Abstract: Two field experiments were conduct at Sakha Agric Res. Station , Kafr El-Sheikh Governorate during 2008/2009 and 2009/2010 seasons. The objectives of this study aimed to study effect of three nitrogen levels (75 , 90 and 105 kg N /fad) and two nitrogen sources (ammonia gas 82 % and urea 46 % N) on yield and quality of sugar beet under environmental conditions of Nile Delta region. The main findings could be summarized as follows: Application of nitrogen fertilization at the rate of 105 kg N / fad in the form o… Show more

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Cited by 6 publications
(6 citation statements)
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“…This effect was due to the pronounced effect of nitrogen fertilizer levels on root yield (Table 3). These results are in line with those reported by Abo-Shady et al (2011), Osman (2011, Sarhan et al (2012), Seadh (2012), Abdou (2013) and Abdou and Badawy (2014).…”
Section: -Extractable Sugar Percentage and White Sugar Yield (T/fad)supporting
confidence: 93%
See 1 more Smart Citation
“…This effect was due to the pronounced effect of nitrogen fertilizer levels on root yield (Table 3). These results are in line with those reported by Abo-Shady et al (2011), Osman (2011, Sarhan et al (2012), Seadh (2012), Abdou (2013) and Abdou and Badawy (2014).…”
Section: -Extractable Sugar Percentage and White Sugar Yield (T/fad)supporting
confidence: 93%
“…Khalil (2010) found that increasing nitrogen levels from 80 to 100 and 120 kg/fad significantly increased root length, root diameter, root fresh weight/plant, root yield and the percentages of Na, K and alpha-amino nitrogen and sugar loss to molasses. Abo-Shady et al (2011) found that increasing nitrogen fertilizer levels from 75 to 90 and 105 kg N/fad caused significant increase in root, sugar and top yields as well as Na, K and alpha-amino nitrogen in root contents and sugar loss in molasses in both seasons. On the contrary, they added that sucrose, purity, extractable sugar percentages and alkaline coefficient recorded low averages in both seasons.…”
Section: Introductionmentioning
confidence: 95%
“…In other words, increasing nitrogen fertilizer level significantly increased impurities parameters and decreased sucrose, purity and extractable sugar percentages which could be attributed to reasons that high levels of nitrogen fertilizer increased non-sugar substances such as protein, amino acids and other substances which lead to decreasing sucrose (%), purity (%) and extractable sugar (%) as explained by Gobarah et al (2010). These results are in accordance with those reported by Ramadan et al (2003), Geweifel et al (2006), Abou-Shady et al (2011), Osman (2011 and Omar and Mohamed (2013) who indicated that increasing N-levels had a significant negative effect on sugar beet quality. In addition, Mekdad (2015) stated that, increasing nitrogen fertilizer level up to 140 kg N/fad., significantly increased SLM, K, Na and alpha amino N percentages whereas nitrogen fertilizer level had no significant effect on purity (%).…”
Section: Quality Parameterssupporting
confidence: 93%
“…In this respect, Geweifel et al (2006) revealed that, increasing nitrogen fertilizer level from 96 to 210 kg N/ha significantly increased sugar beet top, root and sugar yields and decreased sucrose percentage under sandy soil conditions in Egypt. Furthermore, many investigators reported that increasing nitrogen fertilizer levels up to 150 kg N/fad., resulted in significant increase in sugar beet yield and its components (Seadh, 2008;Abou-Shady et al, 2011;Osman, 2011;Abdou, 2013;Awad et al, 2013;El-Sayed, 2013), on http:/www.journals.zu.edu.eg/journalDisplay.aspx?Journalld=1&queryType=Master Zagazig J. Agric. Res., Vol.…”
Section: Introductionmentioning
confidence: 99%
“…Adding100 kg N fed -1 recorded the highest value of sugar yield (4.18 ton/fed) and caused a decrease in pol% by 5.74 and 16.89%, and Na, K, and alpha amino-N% compared with the control (80 kg N fed -1 ). Also Aboshady et al, (2011) reported that the application of N-at the rate of 105 kg N/fad. gave the highest root, top and sugar yields as well as Na , K, alpha amino-N and sugar loss in molasses.…”
Section: Introductionmentioning
confidence: 99%