2018
DOI: 10.1109/tdei.2018.006931
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Influence of ultrasonic waves on viscosity of edible natural esters based liquid insulation

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Cited by 16 publications
(10 citation statements)
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“…The impact of esterification on the properties of Jatropha curcas oil is also discussed and it was observed that, after esterification (alkali base catalyzed), this oil could also be a substitute for mineral oils. Similarly, performance analyses of Karanja oil [34], edible oils [35], [36], camellia and rapeseed oils [37], and waste vegetable oil [38] have been reported recently, and the superiority of vegetable oils over mineral oils and their feasibility for use in transformers were highlighted. Condition monitoring information of in-service vegetable oils is important information to industry and a real-time monitoring history for a service period of 10 years with vegetable-oilfilled transformers is documented in [39].…”
Section: A Performance Of Ester Fluids: Recent Progressmentioning
confidence: 91%
“…The impact of esterification on the properties of Jatropha curcas oil is also discussed and it was observed that, after esterification (alkali base catalyzed), this oil could also be a substitute for mineral oils. Similarly, performance analyses of Karanja oil [34], edible oils [35], [36], camellia and rapeseed oils [37], and waste vegetable oil [38] have been reported recently, and the superiority of vegetable oils over mineral oils and their feasibility for use in transformers were highlighted. Condition monitoring information of in-service vegetable oils is important information to industry and a real-time monitoring history for a service period of 10 years with vegetable-oilfilled transformers is documented in [39].…”
Section: A Performance Of Ester Fluids: Recent Progressmentioning
confidence: 91%
“…The NEs rich in UFAs do not contain H molecules in the fatty acid chain and thus no production of sulfur oxides, reducing the risk of deterioration of solid insulation. With regards to viscosity, NEs with high SFAs have an H molecule between every Carbon-Carbon (C-C) chain and it is difficult to alleviate the (C-C) length unless using any ultrasonic wave treatment [20] [21]. But the effect could be short-term so that the (C-C) length begins to shrink as the viscosity matrix is rigid to restore to its initial length.…”
Section: A Unsaturated Fatty Acids (Ufas) Rich Natural Esters (Ne)mentioning
confidence: 99%
“…The UFAs rich NEs are initially treated with Activated Bentonite Clay for the removal of moisture/ionic impurities followed by heating at 100°C [35]. Then, the ultrasonic waves with 30kHz at 90°C are used to alter the molecular structure of the oil, which affects the viscosity of oil [21]. The UFAs rich oils are a loosely packed chain structure without a hydrogen molecule which when subjected to ultrasonic waves, the oil experiences compression and expansion forces acting between the carbon atoms.…”
Section: Superior Insulating Fluid (Sif)mentioning
confidence: 99%
“… [1] , [2] , [3] . As an extension of ultrasonic technology, in the field of high voltage insulation for power transformers, the ultrasonic treatment techniques are employed for reducing the viscosity of vegetable oil based natural esters [4] .…”
Section: Introductionmentioning
confidence: 99%
“…Ultrasonic treatment is carried out to different power level and frequency range of ultrasonic wave. This approach is also used in viscosity reduction of heavy oil and vegetable oil based natural esters [4] , [13] .…”
Section: Introductionmentioning
confidence: 99%