Abstract:he present investigation aimed to study the influence of ultrasonic treatment on the germination and α-amylase activity of barley grains (Giza 127 variety). All experiments have been performed at fixed frequency of 40 KHz at different ultrasonic power 40, 60, 80, and 100% of power setting device (120W) for 5 ,10and 15 min with constant temperature (30 °C). Germination percent and moisture content during different soaking periods ranged from (24 to 45 hr) were determined and the results showed that the moisture… Show more
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