2010
DOI: 10.1021/bm101029k
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Influence of Tyrosine-Derived Moieties and Drying Conditions on the Formation of Helices in Gelatin

Abstract: The single and triple helical organization of protein chains strongly influences the mechanical properties of gelatin-based materials. A chemical method for obtaining different degrees of helical organization in gelatin is covalent functionalization, while a physical method for achieving the same goal is the variation of the drying conditions of gelatin solutions. Here we explored how the introduction of desaminotyrosine (DAT) and desaminotyrosyl tyrosine (DATT) linked to lysine residues of gelatin influenced … Show more

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Cited by 49 publications
(57 citation statements)
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“…The integrated intensity of the first reflection can be used as a measure of the degree of renaturation, or triple-helix content, of gelatin films [7]. In particular, herein the relative amount of triple helices (X) within the samples has been determined by dividing the integrated intensity of this reflection by that of the broad peak associated to peptide bonds [36]. The comparison of the XRD patterns reported in Fig.…”
Section: Gelatin-go Filmsmentioning
confidence: 99%
“…The integrated intensity of the first reflection can be used as a measure of the degree of renaturation, or triple-helix content, of gelatin films [7]. In particular, herein the relative amount of triple helices (X) within the samples has been determined by dividing the integrated intensity of this reflection by that of the broad peak associated to peptide bonds [36]. The comparison of the XRD patterns reported in Fig.…”
Section: Gelatin-go Filmsmentioning
confidence: 99%
“…For this purpose, covalent crosslinking can be employed, e.g., by photopolymerization of glycidyl methacrylate-functionalized gelatin. Functionalization of gelatin with the amino acid derived groups desaminotyrosine or desaminotyrosyl tyrosine [7] has been employed to enable a directed physical crosslinking, Entropyelastic hydrogels synthesized by reacting gelatin with lysine diisocyanate in water were shown to have tailorable elasticities closely to tissues and suitable biodegradation behavior [8]. These favorable functions derive from a combination of direct covalent crosslinks via di-urea junction units with physical crosslinks formed by oligo-urea side chains.…”
Section: Introductionmentioning
confidence: 99%
“…Molar ellipticity is often used in far UV-vis CD measurement to reflect the fact that peptide bond in protein is optically active to absorb left and right handed circularly polarized light slightly differently. Gelatin, in general, is a heterogeneous mixture of single or multi-stranded polypeptides, each with extended left-handed proline helix [43]. Initially CD was run for blank and grafted gelatin samples to find out any significance difference in conformation of secondary structures (Fig.…”
Section: Interaction and Release Rate Of Catechin From Grafted Gelatinmentioning
confidence: 99%