Influence of the Thermal Environment on Occupational Health and Safety in Automotive Industry: A Case Study

Rînjea, Constanța; Chivu, Oana Roxana; Darabont, Doru Costin; Feier, Anamaria; Borda, Claudia; Gheorghe, Marilena; Niṭoi, Dan

doi:10.3390/ijerph19148572

Cited by 4 publications

(4 citation statements)

References 28 publications

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“…To mitigate this issue, proper heating and cooling arrangements should be made throughout the facility, ensuring that heat is evenly distributed. Specifically, for personnel working in noisy areas such as boiler rooms and generators, appropriate ear protectors should be provided and encouraged to be used (Rînjea et al, 2022). Proper illumination of workspaces enhances visual comfort for workers and prevents occupational accidents.…”

Section: Resultsmentioning

confidence: 99%

Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

ÖZBAKIR

2023

International Journal of Agriculture Environment and Food Sciences

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Failure to implement adequate preventive measures in workplaces leads to the occurrence of occupational diseases and accidents at work. Effectively managing and accurately defining these risks is paramount. Risk assessment begins by assigning scores to identify existing workplace hazards, assess the likelihood of potential risks, determine the level of urgency, and determine the necessary precautions. It is a continuous cycle of implementation, monitoring and review. The aim of this study is the identification of existing or potential hazards and risks in a dairy products factory in Iğdır province, Turkey. The Fine Kinney risk assessment methodology was applied, and the results provided recommendations for mitigating identified risks based on relevant regulations. Initially, brainstorming sessions were held with relevant employees and managers to gain a general overview of the health and safety culture in the work environment. In addition, observational analysis and weekly checklists were used for assessment purposes. When examining the current status and operational procedures of the company in detail, various hazards containing risks that require immediate precautions have been identified. Electric shock (RS: 1440), injuries related to electricity (RS: 720), explosion (RS: 540), and risks associated with poisoning or drowning (RS: 720) have been determined to be present. It has been concluded that most of the environmental risks in the facility arise from factors such as defective or outdated equipment, lack of ergonomic workstations, inadequate training, and insufficient supervision.

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Section: Resultsmentioning

confidence: 99%

Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

ÖZBAKIR

2023

International Journal of Agriculture Environment and Food Sciences

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“…Such approach supposes the integration of the occupational stress management in the general company safety and health at work management, necessitating a national policy and an appropriate regulation framework. [3,4,5] Working conditions and psychosocial work factors have acquired an important role explaining the well-being and performance of professional drivers, including those working in the field of public transport. [6].…”

Section: Introductionmentioning

confidence: 99%

Applicative Study on Work Related Stress in Transport Field

Iordache,

Petreanu,

Mihăilă

2024

MATEC Web Conf.

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The paper presents some results of an applicative study on work related stress in transport activities. The premises of this research derived from a pilot study concerning psychosocial risk factors that could determine work related stress and effects on work behaviour and health state that was developed involving five fields of activity with high exposure on work related stress (education, health, transport, banks, financial consulting). The study aimed to identify the main psychosocial risk factors in transport field and to analyse the specific results in correlation with the outcomes of the pilot study. A complex ergonomic methodology was used, and one of the main instruments used to identify psychosocial factors was the Romanian version of Copenhagen Psychosocial Questionnaire (COPSOQ).

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“…Despite the awareness of the detrimental effect of prolonged heat exposure on worker health, some workers are still required to meet quotas, driven by financial incentives for productivity, or simply obliged to complete a predetermined amount of work within their shift [ 13 , 14 ]. These situations could pose a risk to the health and safety of these workers [ 15 , 16 ]. To our knowledge, no studies have explored the potential disparities in thermal strain experienced or the impact on cognitive function and manual dexterity between workers who have the autonomy to self-select their work intensity and those who must adhere to a fixed-schedule workload in the heat.…”

Section: Introductionmentioning

confidence: 99%

Comparing thermal strain in outdoor maintenance and indoor service workers in the mining industry during summer

Taggart,

Girard,

Landers

et al. 2023

PLoS ONE

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While working in the heat is a common practice within the Australian mining industry, it can lead to adverse effects on cognitive function, productivity, and physical health. This study aimed to compare the thermal strain experienced by maintenance workers and service workers in the mining industry during summer. Psycho-physiological parameters, manual dexterity, and cognitive function were assessed in maintenance workers (n = 12) and service workers (n = 12) employed at mine site villages in north-west Australia. Maintenance workers had the freedom to self-select their work intensity and predominantly worked outdoors (33.9±4.2°C, 38±18% RH), whereas service workers had to work to a fixed schedule and worked intermittently indoors (∼64% of work shift; 29.5±3.4°C, 48±8% RH) and outdoors (∼36%; 35.4±4.6°C, 47±21% RH). All workers underwent assessment at the beginning (day 2/3), middle (day 7/8), and end of their swing (day 13/14), at various time points throughout their 11–12 h shift. Service workers completed more steps (11282±1794 vs. 7774±2821; p<0.001), experienced a higher heart rate (p = 0.049) and reported higher ratings of perceived exertion (p<0.001), thermal discomfort (p<0.001), thermal sensation (p<0.001), and fatigue (p<0.012) compared to maintenance workers. Urinary specific gravity values were higher (less hydrated) in service workers (1.024±0.007) compared to maintenance workers (1.018±0.006; p = 0.007), with USG being overall higher post- compared to pre-shift (1.022±0.008 vs. 1.020±0.006; p<0.05). Core temperature, working memory capacity, processing speed and manual dexterity did not differ between occupations. Workers in hot environments who cannot self-select their work intensity should be educated about the importance of hydration before, during, and after their work-shifts and provided with more scheduled rest breaks during their shift. Employers should closely monitor workers for symptoms of heat illness, discomfort, and fatigue to ensure the health and safety of the workers.

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Influence of the Thermal Environment on Occupational Health and Safety in Automotive Industry: A Case Study

Cited by 4 publications

References 28 publications

Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

Applicative Study on Work Related Stress in Transport Field

Comparing thermal strain in outdoor maintenance and indoor service workers in the mining industry during summer

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