“…Indeed, carotenoids can be found in various diet components beyond fruits and vegetables. They are also present in herbs, legumes, cereals [52], algae [53,54], foods of animal origin (such as egg yolk, mammal's milk and tissues, and seafood) [55,56], food additives (such as colorants) [57,58], and as dietary supplements. Among the numerous carotenoids, the main ones found in the diet include lutein, zeaxanthin, β-cryptoxanthin, α-carotene, β-carotene, and lycopene.…”