2019
DOI: 10.1016/j.eurpolymj.2019.08.038
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Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods

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Cited by 39 publications
(13 citation statements)
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“…WPI fibril formation (shown schematically in Figure 1 a) was influenced by pH, as measurements of fibrillar yield at pH 2 (approximately 25%) and pH 3.5 (>40%) demonstrated ( Figure 1 b). Similar observations were reported previously [ 5 , 6 , 7 ]. Differences in yield are attributed to differences in the fibril building blocks, which are specific acid hydrolyzed peptides at pH 2 [ 4 ], but unspecific non-hydrolyzed proteins at pH 3.5 [ 5 ].…”
Section: Resultssupporting
confidence: 93%
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“…WPI fibril formation (shown schematically in Figure 1 a) was influenced by pH, as measurements of fibrillar yield at pH 2 (approximately 25%) and pH 3.5 (>40%) demonstrated ( Figure 1 b). Similar observations were reported previously [ 5 , 6 , 7 ]. Differences in yield are attributed to differences in the fibril building blocks, which are specific acid hydrolyzed peptides at pH 2 [ 4 ], but unspecific non-hydrolyzed proteins at pH 3.5 [ 5 ].…”
Section: Resultssupporting
confidence: 93%
“…SEM images confirmed that fibril coatings withstood washing and drying. Fibrils prepared at pH 3.5 ( Figure 2 c) appeared to be shorter and less straight than those formed at pH 2 ( Figure 2 b), in agreement with previous studies [ 5 ]. Fibrils were detected by SEM after autoclaving ( Supplementary Information, Figure S1 ); hence, they withstand sterilization.…”
Section: Resultssupporting
confidence: 91%
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“…Since the conversion rate is rather low, approximately 30–40% of the proteins are converted to fibrils. The residual populations consist of monomers, oligomers and random aggregates and, thus, the samples show a high polydispersity (Heyn et al 2019 ).…”
Section: Introductionmentioning
confidence: 99%