“…Here, some of these strategies are combined and applied to viscoplastic dam-breaks under gravity, an important flow case widely exploited in food, mineral and concrete industries to assess rheological signatures of complex fluids. In this free surface flow situation, a fluid column collapses under gravity and, at stoppage, its spreading level and/or final height are/is measured and linked, for instance, with the yield stress (Pashias et al, 1996;Schowalter and Christensen, 1998;Clayton et al, 2003;Saak et al, 2004;Roussel and Coussot, 2005;Staron et al, 2013;Pierre et al, 2013;Gao and Fourie, 2015;Liu et al, 2016Liu et al, , 2018Modolo et al, 2019). Practical variations of this fundamental free surface complex flow include for instance the L-box, a three-dimensional free surface flow of a non-Newtonian fluid between bars as obstacles attached to a L-shape channel used to evaluate the workability of concretes (Nguyen et al, 2006;Roussel, 2007;Chaparian and Nasouri, 2018), and the Bostwick Consistometer, a device widely used to easily recover food product rheological properties and based on a free surface non-Newtonian flow through a channel (Rao and Bourne, 1977;Balmforth et al, 2007).…”