Influence of the Origin of Wine Vinegars in Their Low Molecular Weight Phenolic Content

Gálvez, M.C.; Barroso, Carmelo Garcı́a; Pérez-Bustamante, J.A.

doi:10.17660/actahortic.1995.388.41

Cited by 6 publications

(3 citation statements)

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“…The antioxidant treatment suppressed apoptosis in β cells without changing the rate of β cell proliferation, supporting the hypothesis that, in chronic hyperglycemia, apoptosis induced by oxidative stress causes reduction of β cell mass [30]. To date, phenolic compounds are used as one indicator to ascertain the quality and the originality of vinegar [31]. Since total phenolic compounds and antioxidant activity of Swaru salacca vinegar were 233.0 (mg/L GAE) and 68.1%, respectively, this vinegar appeared more effective in improving Langerhans of pancreas islet as compared to other salacca vinegars (Figure 1; P3).…”

Section: Discussionmentioning

confidence: 69%

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Zubaidah

Putri

Puspitasari

et al. 2017

International Journal of Food Science

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The aim of this study was to explore the potency of salacca vinegar made from various Indonesian salacca fruit extracts as therapeutic agent for hyperglycemia and dyslipidemia for STZ-induced diabetic rats. The rats were grouped into untreated rats, STZ-induced diabetic rats without treatment, and STZ-induced diabetic rats treated with Pondoh salacca vinegar, Swaru salacca vinegar, Gula Pasir salacca vinegar, Madu salacca vinegar, or Madura salacca vinegar. Parameter observed included blood glucose, total cholesterol (TC), high density lipoprotein (HDL), low density lipoprotein (LDL), triglyceride (TG), malondialdehyde (MDA), superoxide dismutase (SOD), and pancreas histopathology of the samples. The results demonstrated that all salacca vinegars were capable of reducing blood sugar (from 25.1 to 62%) and reducing LDL (from 9.5 to 14.8 mg/dL), TG (from 58.3 to 69.5 mg/dL), MDA (from 1.1 to 2.2 mg/dL), and TC (from 56.3 to 70.5 mg/dL) as well as increasing HDL blood sugar of STZ-induced diabetic Wistar rats (from 52.3 to 60 mg/dL). Various salacca vinegars were also capable of regenerating pancreatic cells. Nevertheless, the ability of Swaru salacca vinegar to manage hyperglycemia and dyslipidemia appeared to be superior to other salacca vinegars. Swaru salacca vinegar is a potential therapeutic agent to manage hyperglycemia and dyslipidemia of STZ-induced diabetic rats.

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Section: Discussionmentioning

confidence: 69%

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Zubaidah

Putri

Puspitasari

et al. 2017

International Journal of Food Science

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“…Following are the mass spectra (70 eV) of phenylacetates: 2-Methyl-2-propanol (r.t. 16.4 min): 192(M + , 7), 177 (5), 119- (8), 91(38), 65 (11), 57(100), 41(39); 3-methyl-1-butanol (r.t. 19.1 min): 206(M + , 3), 136 (18), 119 (6), 91(100), 71 (18), 70(52), 65- (13), 55 (10), 43(84); 1-pentanol (r.t. 19.6 min): 206(M + , 15), 136(54), 119(4), 115 (13), 91(58), 71 (12), 65 (15), 55 (7), 43(100); and 1-methyl-1-cyclohexanol (r.t. 21.6 min): 232(M + , 1), 217-(2), 137(3), 136(4), 119(3), 118(4), 97(100), 91(48), 55(92).…”

Section: Methodsmentioning

confidence: 99%

“…A good knowledge of these systems is therefore mandatory. Most of the recently published work, e.g., in the study of vinegars and wines, was essentially based on established procedures ( − ) and often designed to monitor specific substances ( − ). Monitoring the production of esters is used to follow the aging of wines ( − ).…”

Section: Introductionmentioning

confidence: 99%

Improved Method for the Analysis of Organic Acids and New Derivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar

Giumanini

Verardo

Martina

et al. 2001

J. Agric. Food Chem.

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An improvement in the procedure for investigation of organic acids and a new derivatization method, amenable to gas chromatographic-mass spectrometric detection of alcohols, are presented. The latter is based on the formation of phenacetyl esters. The simultaneous application of the two methods also allows data to be obtained on some volatile neutrals present in complex natural aqueous fluids. Application to wine and cider vinegars allowed detection of a number of previously unreported components, among which are interesting partially esterified polycarboxylic esters.

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The phenolic composition of red wine vinegar produced in barrels made from different woods

Cerezo¹,

Tesfaye²,

Torija³

et al. 2008

Food Chemistry

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Influence of the Origin of Wine Vinegars in Their Low Molecular Weight Phenolic Content

Cited by 6 publications

References 0 publications

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Improved Method for the Analysis of Organic Acids and New Derivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar

The phenolic composition of red wine vinegar produced in barrels made from different woods

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