“…Some research has surveyed the biological and chemical characteristics of the YSCWM, including the distribution patterns of bacterioplankton, phytoplankton, zooplankton, chlorophyll, primary productivity, nutrients (Li et al, 2006;Wang et al, 2011;Wei et al, 2016;Kang & Kim, 2008;Fu et al, 2016;Gao & Li, 2009;Tan & Shi, 2012). Studies on the microbial communities here have found that the phytoplankton biomass and productivity in the YSCWM were significantly lower than in its surrounding waters (Zhao et al, 2018;Li et al, 2006;Kang & Kim, 2008;Hur et al, 1999;Zhao et al, 2011), and the bacterial communities in the YSCWM contained a higher proportion of α-Proteobacteria (Wang et al, 2011). Marine microorganisms are known to play a critical role in the marine ecosystem functioning (Azam & Malfatti, 2007;Falkowski et al, 2008), and microbial biodiversity (e.g.…”