Influence of the Mycorrhizal Glomus Intraradices on the Development of in Vitro Raised Olive Seedlings During Acclimation Phase

Abstract

For olive genetic improvement work it is very important to obtain a high rate of seed germination and a shortening of the juvenile period of the plants raised. By in vitro embryo culture, a 100% of germination is attained in a few days and the supply of adequate nutritive solutions and photoperiod speeds up seedling development during hardening, thus shortening juvenility. Mycorrhizal is another resource to improve plant development. This work attempts to know the effect of the vesicular-arbuscular mycorrhizal Glomus intraradices on the survival and development of olive seedlings obtained by in vitro embryo germination, during greenhouse hardening phase.Olive seedlings obtained by in vitro embryo germination were transplanted to pots with sterile sandy soil. Half of the pots were inoculated with 5g of Glomus intraradices. Afterwards, the pots were transferred to a greenhouse and watered at field capacity. After 180 days in this conditions, the number of dead plants, stem and shoot length of the surviving plants, and leaves, stems, shoots, roots and whole plant fresh and dry weight were recorded. Also, the nutritive status of the above indicated organs was analysed.