Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years

Gao, Xiaotong; Li, Huiqing; Wang, Yu; Peng, Wen-Ting; Chen, Wu; Cai, Xiaodong; Li, Shude; He, Fei; Duan, Chang‐Qing; Wang, Jun

doi:10.1016/j.foodchem.2019.04.070

Cited by 10 publications

(5 citation statements)

References 37 publications

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“…The vines were planted in north-south orientation, with 0.8 m between individuals in a row and 2.5 m between rows. All vines were trained to a slope trunk with a vertical shoot positioning trellis system [105,106]. Clusters were thinned to 120-150 berries per bunch.…”

Section: Plant Materials and Dna Extractionmentioning

confidence: 99%

Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing

Jiang

Fan

Zhang

et al. 2020

IJMS

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Berry firmness is one of the most important quality traits in table grapes. The underlying molecular and genetic mechanisms for berry firmness remain unclear. We constructed a high-density genetic map based on whole-genome resequencing to identify loci associated with berry firmness. The genetic map had 19 linkage groups, including 1662 bin markers (26,039 SNPs), covering 1463.38 cM, and the average inter-marker distance was 0.88 cM. An analysis of berry firmness in the F1 population and both parents for three consecutive years revealed continuous variability in F1, with a distribution close to the normal distribution. Based on the genetic map and phenotypic data, three potentially significant quantitative trait loci (QTLs) related to berry firmness were identified by composite interval mapping. The contribution rate of each QTL ranged from 21.5% to 28.6%. We identified four candidate genes associated with grape firmness, which are related to endoglucanase, abscisic acid (ABA), and transcription factors. A qRT-PCR analysis revealed that the expression of abscisic-aldehyde oxidase-like gene (VIT_18s0041g02410) and endoglucanase 3 gene (VIT_18s0089g00210) in Muscat Hamburg was higher than in Crimson Seedless at the veraison stage, which was consistent with that of parent berry firmness. These results confirmed that VIT_18s0041g02410 and VIT_18s0089g00210 are candidate genes associated with berry firmness.

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Section: Plant Materials and Dna Extractionmentioning

confidence: 99%

Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing

Jiang

Fan

Zhang

et al. 2020

IJMS

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“…Using CIELAB parameters ( Gao et al, 2019 , Zhang et al, 2021 ), the wines’ color characteristics after bottling for one month were presented in Fig. 4 a.…”

Section: Resultsmentioning

confidence: 99%

“…The color characteristics of the wines were measured using a UV spectrophotometer (Shimadzu, Tokyo, Japan), as described by Gao et al (2019) . The following parameters were calculated based on the spectrophotometric results: lightness ( L* ), red/green color coordinate ( a* ), yellow/blue color coordinate ( b* ), saturation ( C* ab ) and hue angle ( H* ).…”

Section: Methodsmentioning

confidence: 99%

“…However, the phenolic compounds for forming anthocyanin derivatives were accumulated in grapes and these compounds are susceptible to environmental variables and water stress, such as climate changes, soil types and deficit irrigation ( de Andres-de Prado et al, 2007 , Lu et al, 2022 , Torres et al, 2022 ). Besides, the proper choice of harvest date is also essential to maintain the sustainability of the final wine products ( Bindon et al, 2014 , Bindon et al, 2013 , Gao et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

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The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Tian

Han

et al. 2023

Food Chemistry: X

Self Cite

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“…And the decision coe cient was up to 0.91, indicating that this evaluation model was objective and reasonable on the basis of the present data. In future research, the evaluation system can be continuously improved by considering complicated attributes such as climate condition, aroma and phenolic composition(Gao et al, 2019;Antonietta et al, 2011;Yao et al, 2021). A more comprehensive and scienti c evaluation system was hoped to apply widely in the assessment of table grape quality.…”

mentioning

confidence: 99%

Establishment and application of an evaluation model for table grape quality in cold region

Zhu,

Lv,

et al. 2024

Preprint

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To evaluate berry quality of table grapes, a total of 36 indicators of 38 table grapes cultivated in the plastic greenhouse of cold region were investigated in two consecutive years. There were 6 coreattributes, which covered appearence, texture, flavour and bioactivity factors, screened using with variability analysis, correlation analysis and principal component analysis (PCA). And a mathematical model, Y (composite score) = 0.070 × single berry weight + 0.048 × a* + 0.113 × chewiness + 0.169 × total soluble solids+0.366 × solid-acid ratio + 0.233 × total phenolics, was established by analytical hierarchy process (AHP). In the model, the total phenolics was variable based on the edible part, which was the content in skin of thin-skin grape or the sum content in skin and pulp of thick-skin grape. According to the model, the comprehensive score of each table grape was calculated with dimensionless process of original data. The berry quality of the 38 table grapes were divided into four grades, including Grade I (0.6 to 0.75, 10 cvs.), Grade Ⅱ (0.5-0.6, 11 cvs.), Grade Ⅲ (0.4-0.5, 10 cvs.) and Grade Ⅳ (0.1-04, 7 cvs.). Through the verification of regression analysis, the fitting degreebetween the model results and sensory assessment scores was up to 0.91, confirming that the mathematical model can provide a scientific reference for the berry quality evaluation of table grapes in cold region. The results of this study would supply the foundational data for further breeding and richness of table grape resource in cold region.

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Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years

Cited by 10 publications

References 37 publications

Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing

Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing

The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Establishment and application of an evaluation model for table grape quality in cold region

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