Influence of the feed composition and the spray drying process on the quality of a powdered mixture of blackberry (Rubus glaucous Benth)

Abstract

totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture

“…The feeding consisted of blackberry concentrate, maltodextrin (MD) and gum arabic (GA) and the SD process was carried out under vacuum pressure, inlet air temperature: 159.3 °C, outlet air temperature: 89.3 °C and atomizing disc speed: 15000 rpm. The development of feeding and the conditions of the SD process at the pilot level have been described by De los Rios-Carvajal et al [ 15 ] and Cortes-Rodriguez et al [ 16 ]. For the industrial process, only the speed of the atomizing disc was modified, determining it from the same tangential speed of the pilot operation.…”

“…Ant and EA: The extracts were prepared from 250 g of sample and according to the methodology described by Cortes-Rodriguez et al [ 16 ]. Similarly, the quantification of C 3 G and EA was performed by HPLC (Prominence 20A, Shimadzu, Japan) with a DAD-UV-VIS detector (200–700 nm) and according to the methodology described by Cortes et al, 2022.…”

Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food

“…The absorbance values of the samples were measured using a spectrophotometer (Optizen Pop Nano Bio, Mecasys Co., Ltd., Korea) at a wavelength of 515 nm. The results were expressed as µmol Trolox equivalent per mL (µmol TE/mL) (Başyigit et al, 2020;Cortes-Rodriguez et al, 2022).…”

Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention

“…Spray drying is the most widely used encapsulation technology for producing powdered ingredients. Spray drying involves atomizing a colloidal solution inside a chamber with hot air that instantly dehydrates the droplets to produce particles of different sizes (approximately 200 nm to 250 µm) (Cortés-Rodríguez et al, 2022). The feed properties (composition, solid concentration, and viscosity) and spraydrying process (equipment configuration, atomizer selection, and operating conditions) impact the yield, efficiency, size distribution, solubility, flowability, morphology, and stability of the spray-dried powders.…”