2012
DOI: 10.21101/cejph.a3754
|View full text |Cite
|
Sign up to set email alerts
|

Influence of the Environment and Occupational Exposure on the Occurrence of Q Fever

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
12
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(12 citation statements)
references
References 31 publications
(55 reference statements)
0
12
0
Order By: Relevance
“…The disease, present throughout the world, is an occupational hazard for those who work in rural settings and in contact with animals, especially the operators of the livestock industry (veterinarians, tanners, and wool carders). This motivated some countries to undertake vaccination programmes for workers at risk of contracting the disease [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…The disease, present throughout the world, is an occupational hazard for those who work in rural settings and in contact with animals, especially the operators of the livestock industry (veterinarians, tanners, and wool carders). This motivated some countries to undertake vaccination programmes for workers at risk of contracting the disease [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…However, there are also studies that showed that living close to an infected dairy goat farm increases the risk for acquiring acute Q fever [ 22 ],[ 23 ],[ 26 ] without occupational exposure playing a role [ 22 ]. People without direct contact with animals or animal products can also become infected, for example laundry workers that handle contaminated clothing [ 8 ],[ 10 ]. A study on the risk of acquiring Q fever on a livestock farm concluded that contact with the farm environment rather than contact with a specific farm animal is related to the risk of Q fever [ 32 ].…”
Section: Discussionmentioning
confidence: 99%
“…The primary source of infection is the inhalation of contaminated aerosols [ 1 ],[ 9 ],[ 10 ], that originate directly from animals or from a contaminated environment [ 9 ],[ 11 ]. People working in certain occupations are considered to be highly exposed to C. burnetii [ 1 ],[ 8 ],[ 12 ]-[ 19 ], which includes livestock farmers, veterinarians, students and personnel of veterinary schools/universities and veterinary hospitals, slaughterhouse workers, and laboratory workers [ 1 ],[ 8 ],[ 10 ],[ 15 ]. Being present when animals give birth increases the risk of infection, since high concentrations of bacteria are found in placental material [ 11 ],[ 20 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…C. burnetii can be shed in the urine, faeces, placental material and milk of infected animals [3]. The organism can persist in the environment in a spore-like form for several months increasing the likelihood of infection of a new host [4]. Heavy rainfall and high winds speeds have been thought to cause the spores to aerosolise facilitating air-bourne spread and infections through inhalation [5].…”
Section: Introductionmentioning
confidence: 99%