“…On the other hand, in non‐Newtonian fluids, viscosity varies with their strain rate, owing to this reason these fluids do not have fixed or constant viscosity. Grease, cheese, lava, liquid soaps, paints, cosmetics, petroleum, mayonnaise, saliva, blood, jam, soup, butter, toothpastes, magma, synovial fluid, and many others are examples of non‐Newtonian fluids 4–6 . However, Walters‐B fluid, Powell–Eyring fluid, Casson fluid, Jeffrey fluid, Maxwell fluid, Williamson fluid, and micropolar fluids are very important non‐Newtonian fluids due to their significant industrial applications.…”