2020
DOI: 10.1021/acs.jpcc.0c06342
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Influence of Temperature, Pressure, and Humidity on the Stabilities and Transition Kinetics of the Various Polymorphs of FAPbI3

Abstract: The phase transitions between the various polymorphs of FAPbI 3 (FAPI, FA = formamidinium [CH(NH 2 ) 2 ] + ) are studied by anelastic, dielectric, and X-ray diffraction measurements on samples pressed from δ-FAPI (2H phase) yellow powder. The samples become orange after application of as little as 0.2 GPa, which has been explained in terms of partial transformations to the other hexagonal polymorphs 4H and 6H. The phenomenon is discussed in the light of what is known about the stability of the various polymorp… Show more

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Cited by 23 publications
(39 citation statements)
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References 67 publications
(122 reference statements)
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“…The mid-point of the step in the Young’s modulus, due to the transition, is at 410 K in this dehydrated condition. That the sample transformed into the phase is confirmed by the subsequent cooling, during which the elastic anomalies at the and transitions [ 19 , 42 ] appeared. FAPI #7 was another freshly pressed -FAPI bar measured during heating again at 1.5 K/min in the same high vacuum equipment filled with 7 mbar water.…”
Section: Resultsmentioning
confidence: 93%
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“…The mid-point of the step in the Young’s modulus, due to the transition, is at 410 K in this dehydrated condition. That the sample transformed into the phase is confirmed by the subsequent cooling, during which the elastic anomalies at the and transitions [ 19 , 42 ] appeared. FAPI #7 was another freshly pressed -FAPI bar measured during heating again at 1.5 K/min in the same high vacuum equipment filled with 7 mbar water.…”
Section: Resultsmentioning
confidence: 93%
“…Figure 1 , adapted from Figure 4 of Reference [ 19 ], presents the relative change of the Young’s modulus and the elastic energy loss versus temperature of two bars of FAPI. Sample FAPI #5, pressed from -FAPI, had been measured down to 100 K and kept two days in high vacuum, and therefore was dehydrated with respect to the initial state.…”
Section: Resultsmentioning
confidence: 99%
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