1999
DOI: 10.1016/s1385-1101(99)00019-2
|View full text |Cite
|
Sign up to set email alerts
|

Influence of temperature, oxygen and salinity on the metabolism of the European sea bass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

38
172
4
3

Year Published

2005
2005
2019
2019

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 251 publications
(217 citation statements)
references
References 32 publications
38
172
4
3
Order By: Relevance
“…By performing the study at 22°C, which is in the upper range of the temperature preferendum for sea bass (Claireaux and Lagardere, 1999), it is possible that at lower water temperatures V s could increase during swimming. Another concern is that fish only swam to 2·BL·s -1 and this resulted in a relatively small increase in Q (38%).…”
Section: E Sandblom and Othersmentioning
confidence: 99%
“…By performing the study at 22°C, which is in the upper range of the temperature preferendum for sea bass (Claireaux and Lagardere, 1999), it is possible that at lower water temperatures V s could increase during swimming. Another concern is that fish only swam to 2·BL·s -1 and this resulted in a relatively small increase in Q (38%).…”
Section: E Sandblom and Othersmentioning
confidence: 99%
“…Again, however, the exact interpretation of how aerobic scope is affected by temperature is strongly dependent on whether AAS or FAS is used to represent aerobic scope (Clark et al 2013). Hypoxia can also have a strong effect on aerobic scope by limiting oxygen supply and reducing MMR (Claireaux and Lagardère 1999). Given the importance of understanding how body size and environmental conditions interact to affect responses to climate change (Lefevre et al 2017;Lindmark et al 2018;Pauly and Cheung 2018), a consideration of how to best quantify changes in aerobic scope due to these factors is clearly warranted.…”
Section: Introductionmentioning
confidence: 99%
“…Sonu [41] reported that the effects of beneficial bacteria in an aquaculture system can be explained by various mechanisms such as improvement of water quality, antagonism towards pathogens including competition for adhesion sites, enzymatic contribution to digestion in the host, and stimulation of the host immune response [42]. Grati [43] reported that although sea bass is known as a euryhaline species, and alterations in metabolic rate with varying salinity seem to be small [44], post larvae usually aggregate in brackish waters of shallow tidal lagoons and estuaries [44,45] and then migrate offshore as they grow [46]. Environmental variables, such as water temperature, salinity, and oxygen concentration, are reported as driving factors which may govern the behavioral processes that determine spatial and temporal distribution pattern of this species [44].…”
Section: Resultsmentioning
confidence: 99%
“…Grati [43] reported that although sea bass is known as a euryhaline species, and alterations in metabolic rate with varying salinity seem to be small [44], post larvae usually aggregate in brackish waters of shallow tidal lagoons and estuaries [44,45] and then migrate offshore as they grow [46]. Environmental variables, such as water temperature, salinity, and oxygen concentration, are reported as driving factors which may govern the behavioral processes that determine spatial and temporal distribution pattern of this species [44]. The difference of temperature between the reef site and inshore areas was negligible (around 1-2 °C).…”
Section: Resultsmentioning
confidence: 99%