2011
DOI: 10.1016/j.ijbiomac.2011.02.012
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Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide

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Cited by 26 publications
(40 citation statements)
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“…Temperature fluctuations did not have any effect on viscosity and viscoelasticity of the polymer solution even after few cycles of heating-cooling (Cruz et al, 2011).…”
Section: Non-gel-forming Bacterial Epsmentioning
confidence: 88%
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“…Temperature fluctuations did not have any effect on viscosity and viscoelasticity of the polymer solution even after few cycles of heating-cooling (Cruz et al, 2011).…”
Section: Non-gel-forming Bacterial Epsmentioning
confidence: 88%
“…Solution behavior of the polysaccharides affects the intrinsic viscosity, critical overlap concentration of the molecule and finally, the coiling tendency of the polymer (Freitas et al, 2011). Gel-forming ability arises from stiffness of the polymer chains and ability to produce a three-dimensional network as a result of crosslinking and intermolecular bonding between ordered zones of the constituent chains or entanglements, sometimes in a specific ionic environment (Sutherland, 2001;Thomas et al, 2013;Banerjee and Bhattacharyya, 2012).…”
Section: Solubility Solution Rheology and Gelation Mechanism Of Bactmentioning
confidence: 99%
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“…DMEM was supplemented with 1.5 g l 21 penicillin and 0.025 U ml 21 streptomycin). For the direct magnetic capturing method, 500 ml MP-EPS and MP -EPS-22/8 with a concentration of 10 mg ml 21 were incubated with 500 ml of the crude extract, respectively, without any pre-treatment, for 20 min at room temperature. For the ATPE study, the particles were incubated for 40 min at room temperature in an ATPS prepared as described in §2.2.4.…”
Section: Crude Higg Extracts Purificationmentioning
confidence: 99%