Influence of Teas on Phospholipase A2 and Protease Activity in the Context of Blood Hemostasis-Related Processes
Mateus Santos Carapiá,
Daniela Aparecida Oliveira,
Marcus Vinicius Cardoso Trento
et al.
Abstract:Tea is identified as the second most consumed drink in the world, and its frequent intake is related to several benefits to human health, considering its antimutagenic, anticarcinogenic, antimicrobial, antiinflammatory, antihistamine, diuretic, calming, and above all, antioxidant effects. These effects are often associated with the action of the phenolic compounds contained in these infusions. In Brazil, among the most consumed infusions are the teas of chamomile (Matricaria chamomilla L.), lemongrass (Cymbopo… Show more
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