Influence of Swallowing Aids on the Adsorption and Palatability of Kremezin

Abstract

The purpose of this study was to evaluate the effect of three swallowing aids on the adsorbent properties and palatability of a mixture of the oral charcoal adsorbent, Kremezin

Evaluation of the odour of Aminoleban® EN, taste-masked with flavoured powders, by human and electronic noses

“…For evaluation of the odour preference level, participants scored each sample odour according to their impression on a 6‐point rating scale as follows: 0, nauseating; 1, unpleasant; 2, a little unpleasant; 3, neither pleasant nor unpleasant; 4, pleasant; 5, extremely pleasant. The parameters were modified from the semantic differential (SD) method used in our previous report . For evaluation of evoked image, subjects evaluated the smell of samples on a 4‐point rating scale, from no sensation (0) to extreme sensation (3) for two tastes (sweetness and sourness).…”