2001
DOI: 10.1006/jcis.2001.7618
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Influence of Surfactant Concentration and Counterion to Surfactant Ratio on Rheology of Wormlike Micelles

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Cited by 41 publications
(28 citation statements)
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References 33 publications
(23 reference statements)
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“…e viscosities at shear rates below 1 s −1 were constant and not a ected by the surfactant concentration. For the surfactantcounterion system used in this study, it has previously been reported that for ξ=1, the zero shear viscosity increases and then decreases, while for ξ=2.5, decreases and then increases with an increase in the surfactant concentration (Lin et al, 2001). For ξ=2, the constant viscosities at small shear rates are conceivable and are probably the result of a balance between the density and size of micellar networks.…”
Section: Rheological Propertiesmentioning
confidence: 57%
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“…e viscosities at shear rates below 1 s −1 were constant and not a ected by the surfactant concentration. For the surfactantcounterion system used in this study, it has previously been reported that for ξ=1, the zero shear viscosity increases and then decreases, while for ξ=2.5, decreases and then increases with an increase in the surfactant concentration (Lin et al, 2001). For ξ=2, the constant viscosities at small shear rates are conceivable and are probably the result of a balance between the density and size of micellar networks.…”
Section: Rheological Propertiesmentioning
confidence: 57%
“…Since the connecting points of micelles change from entanglement to molecular binding upon the addition of excess counterions (Lin et al, 2001), bound micellar network behaves as a single rigid object. us, with increasing shear rate, weakly occulated bound structures are dispersed.…”
Section: Rheological Propertiesmentioning
confidence: 99%
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“…In addition, shear thinning at higher salt concentrations suggests disentanglement of the system and alignment of the wormlike micelles under shear flow (Acharya and Kunieda 2006;Shchipunov and Hoffmann 2000;Trickett and Eastoe 2008). This alignment causes viscosity degradation since the micellar structure orients in a way that minimizes resistance to flow, causing the solution to move as a single object (Lin et al 2001). Furthermore, a slight degree of shear thickening occurs at lower salt concentrations and/or dilute solutions, leading to a fractional viscosity increase of 0.2 mPa s from 1 to 100 s -1 .…”
Section: Effect Of Shear Ratementioning
confidence: 99%