“…Chemical treatment to bacterial cells is a method of potential to change cell surface properties and, thus, affect bacterial transport in porous media for bioaugmentation. Depending on the type and concentration used, the chemicals, for example, proteins, sulfate, phosphate, and surfactants, may reduce efficiency of bacterial attachment to surfaces through the possible mechanisms of increasing charge, competitive blocking, producing the steric effect, and changing CSH (Bai et al, ; Brown & Jaffé, ; Chen et al, ; Chen & Zhu, ; Li & Logan, ; Liu, Zhong, et al, ; Powelson & Mills, ; Shen et al, ; Streger et al, ; Wang et al, ; Wei, ; Wu et al, ; Wu et al, ; Zhao et al, ). Among them, surfactants are a group of important cell‐surface modifying chemicals due to the amphiphilic structure of surfactant molecules with both polar and nonpolar moieties (Liu et al, ).…”