“…In vitro reports have looked, especially, at the effects of 2,4-D on hepatocytes and red blood cells (Palmeira et al, 1995;Bukowska, 2003). In vivo oxidative activity has been studied in many species including yeast, plants, fish and rats (Romero-Puerats et al, 2004;Teixeira et al, 2004;Oruc and Uner, 1999;Celik et al, 2006). Lipid peroxidation has been suggested as one of the molecular mechanisms involved in pesticide-induced toxicity; as a consequence such pesticides can disturb the biochemical and physiological functions of some organs.…”