2003
DOI: 10.1002/app.12778
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Influence of structural parameters on the degradation of ultrahigh‐molecular‐weight vinyl‐type network‐polymer precursors during elution through size exclusion chromatography columns

Abstract: Network-polymer precursors obtained in various crosslinking monovinyl/divinyl copolymerization systems, including benzyl methacrylate/1,6-hexanediol dimethacrylate, benzyl acrylate (BzA)/1,6-hexanediol diacrylate (HDDA), and vinyl benzoate/divinyl adipate, were subjected to degradation during elution through size exclusion chromatography (SEC) columns, although the copolymerizations were conducted under specified conditions where the factors for the greatly delayed gelation from the Flory-Stockmayer gelation t… Show more

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Cited by 5 publications
(4 citation statements)
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References 17 publications
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“…The slopes of the correlation lines of M w versus elution volume shifted a bit upward with conversion but any specific correlation lines were not observed al all as opposed to the case of the cationic crosslinking ECH/BECHMA(80/20) copolymerization, especially at the conversion close to the gel point. Moreover, the M w value of the ECH/BECHMA(80/20)‐NPP obtained at 49.1%, very close to the gel‐point conversion of 49.6%, was estimated to be only 5.0 × 10 5 , although the exclusion limit of SEC was much higher at 2 × 10 7 ; this will be discussed later in connection with the degradation of ultrahigh‐molecular‐weight NPPs during elution through SEC columns 51, 52…”
Section: Resultsmentioning
confidence: 86%
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“…The slopes of the correlation lines of M w versus elution volume shifted a bit upward with conversion but any specific correlation lines were not observed al all as opposed to the case of the cationic crosslinking ECH/BECHMA(80/20) copolymerization, especially at the conversion close to the gel point. Moreover, the M w value of the ECH/BECHMA(80/20)‐NPP obtained at 49.1%, very close to the gel‐point conversion of 49.6%, was estimated to be only 5.0 × 10 5 , although the exclusion limit of SEC was much higher at 2 × 10 7 ; this will be discussed later in connection with the degradation of ultrahigh‐molecular‐weight NPPs during elution through SEC columns 51, 52…”
Section: Resultsmentioning
confidence: 86%
“…That is, the molecular weights determined by SEC‐MALLS were compared with those by LS. Because M w (SEC‐MALLS)/ M w (LS) would be a measure of the degradation of the NPP during elution through the SEC columns, the most remarkable degradation was observed for the NPP with the most flexible backbone chains, typical exemplified by benzyl acrylate/1,6‐hexanediol diacrylate copolymerization 52. The results were correlated with the structural parameters of NPPs, including primary polymer chain length, branched structure, and multiple crosslink or network structure.…”
Section: Resultsmentioning
confidence: 94%
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“…[17] During the progress of our investigation, we noticed by chance that the degradation of NPPs with ultrahigh molecular weight obtained at a conversion close to the gel point occurred significantly during elution through SEC columns. [18,19] That is, the molecular weights determined by both SEC-MALLS and light scattering (LS) measurements were compared in detail. Although both results were in a good agreement within experimental errors for NPPS of moderate molecular weight less than one million, the discrepancy between both measurements became greater with further increment of molecular weight, i.e., with the progress of polymerization.…”
Section: Pursuit Of Ideal Npp Formationmentioning
confidence: 99%