2012
DOI: 10.1016/j.biortech.2012.06.073
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Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers

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Cited by 63 publications
(36 citation statements)
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“…Similar positive effects were reported on other hardwood, pine chips, French maritime pine (Pinus pinaster), rice straw, bagasse, olive stones, giant miscanthus (Miscanthus × giganteus) and spent Shiitake mushroom media(Jacquet et al, 2012).…”
supporting
confidence: 60%
“…Similar positive effects were reported on other hardwood, pine chips, French maritime pine (Pinus pinaster), rice straw, bagasse, olive stones, giant miscanthus (Miscanthus × giganteus) and spent Shiitake mushroom media(Jacquet et al, 2012).…”
supporting
confidence: 60%
“…Wright (1988) found low temperature and longer residence time (190 °C for 10 min) better as compared to high temperature and lower residence time (270 °C for 1 min) due to less fermentation inhibitory product formation in the earlier process. Several biomasses have shown positive effects on pretreatment with steam such as poplar wood ( Populus tremuloides ) (Grous et al 1986), pine chips, French maritime pine ( Pinus pinaster ), rice straw, bagasse, olive stones, giant miscanthus ( Miscanthus giganteus ), and spent Shiitake mushroom media (Jacquet et al 2012). The efficiency of steam pretreatment can be effectively enhanced in the presence of catalysts such as H 2 SO 4 , CO 2 or SO 2 .…”
Section: Methods Of Pretreatmentmentioning
confidence: 99%
“…This is due to the removal of the amorphous components and the recrystallization process of the amorphous parts in cellulose by heating (Yano et al 1976). An increase in the crystallinity index of microcrystalline cellulose from corn stover after moderate steam explosion treatment (severity factor below 5.2) (Jacquet et al 2012;Pang et al 2013) has also been reported. However, the crystallinity index decreased when increasing the steam pressure from 3.0 to 3.5 MPa, which could be a combined effect of the decrease in amorphous components and disruption of the crystal structure in cellulose.…”
Section: Effect Of Steam Pressure On Crystallinity Of Csbfmentioning
confidence: 97%
“…Water retention of CSBF was determined by the method described by Jacquet et al (2012). Approximately 0.5 g of samples was immersed in deionized water for 24 h at ambient temperature.…”
Section: Measurement Of Yield Moisture Regain and Water Retention Omentioning
confidence: 99%