2001
DOI: 10.5713/ajas.2001.1775
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Influence of Stages of Lactation, Parity and Season on Somatic Cell Counts in Cows

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Cited by 13 publications
(13 citation statements)
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“…Based on this observation, it is evident that the varied distribution of organisms in different stages of lactation did not influence the prevalence of SCM and in turn affected the milk yield. Singh & Ludri (2001) opined that the milk yield varied significantly (p<0.01) during different stages of lactation and was also negatively correlated with SCC, whereas in our study there was low correlation between milk yield and SCC (r = 0.038). Such weak correlation observed in the present work may be due to varied number of cows in different lactation stages.…”
Section: Resultscontrasting
confidence: 49%
“…Based on this observation, it is evident that the varied distribution of organisms in different stages of lactation did not influence the prevalence of SCM and in turn affected the milk yield. Singh & Ludri (2001) opined that the milk yield varied significantly (p<0.01) during different stages of lactation and was also negatively correlated with SCC, whereas in our study there was low correlation between milk yield and SCC (r = 0.038). Such weak correlation observed in the present work may be due to varied number of cows in different lactation stages.…”
Section: Resultscontrasting
confidence: 49%
“…Ikonen et al (2004) and others have demonstrated that SCC was high a t the beginning of the lactation period, then reduced steadily and dropped t o minimal level a t second month and increased thereafter, thus, reaching maximum level at the end of the lactation. In contrast, Singh and Ludri (2001) and Uzmay et al (2003) emphasized that lactation stage did not affect SCC.…”
Section: Introductionmentioning
confidence: 90%
“…Researchers, who investigated the effects of seasonal changes on SCC, reported that the maximum threshold levels were observed from samples collected during summer period (Singh and Ludri, 2001;Green et al, 2006). It was concluded that, this effect was due to stress on cow caused by high temperature during summer season (Green et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
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“…The non-significant changes in blood glucose and NEFA level indicated balanced feeding of buffaloes and non-mobilization of body reserves (Singh and Ludri, 1999). The increased SCC of milk in treated buffaloes was due to low milk yield and various factors affecting SCC (Shailja and Singh, 2002;Singh and Ludri, 2001). …”
Section: Discussionmentioning
confidence: 99%