Abstract:Rice is one of the staple food crops in Kenya and its demand is generally increasing annually especially when maize production has declined due to various factors. The national rice consumption is estimated at 300,000 metric tonnes compared to annual production of 45,000-80,000 where the deficit is met through importation. The low production can be increased through adoption of system of rice intensification methods that can lead to higher yields and sustainable production. Several studies have been conducted … Show more
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