2022
DOI: 10.3390/plants12010114
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Influence of Spraying Nano-Curcumin and Nano-Glycyrrhizic Acid on Resistance Enhancement and Some Growth Parameters of Soybean (Glycine max) in Response to Tetranychus urticae Infestation and Drought Stress

Abstract: Modern nanotechnology has been credited as one of the most significant inventions of the 21st century. Many agricultural disciplines have been affected by nanotechnology in agriculture. Pest control based on natural compounds needs to be enhanced, and enhancing plant growth under climate change conditions, with increasing periods of drought in many countries, is a very vital aim. Thus, the effect of curcumin nanoparticles (Cu-NPs) and glycyrrhizic acid nanoparticles (GA-NPs) as a foliar application under water… Show more

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Cited by 4 publications
(2 citation statements)
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References 25 publications
(29 reference statements)
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“…Furthermore, a review found that TiO 2 NPs applied at low concentrations through leaves improved crop performance by increasing the yield and quality of crops under drought stress [100]. Foliar application of both curcumin nanoparticles and ammonium glycyrrhizinate nanoparticles can mitigate the unfavorable impacts of drought on the development of soybeans [101].…”
Section: Drought Stressmentioning
confidence: 99%
“…Furthermore, a review found that TiO 2 NPs applied at low concentrations through leaves improved crop performance by increasing the yield and quality of crops under drought stress [100]. Foliar application of both curcumin nanoparticles and ammonium glycyrrhizinate nanoparticles can mitigate the unfavorable impacts of drought on the development of soybeans [101].…”
Section: Drought Stressmentioning
confidence: 99%
“…Photoactivated CU encapsulated in β-CD was used for the antibacterial treatment of berries, increasing their shelf life without changing their organoleptic properties [26], while recent studies emphasized that CU-NPs, even at low concentrations, improved soybean growth and could be employed as fertilizer [27]. CU loaded into a zein/shellac-based composite food packaging film conferred antioxidant properties, inhibited E. coli, and the color change with pH variation enabled the monitoring of the food freshness [28].…”
Section: Curcumin-usesmentioning
confidence: 99%