2023
DOI: 10.1016/j.biteb.2023.101455
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Influence of solids concentration on microbial diversity and methane yield in the anaerobic digestion of rice husk

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Cited by 6 publications
(2 citation statements)
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“…A greater diversity in the composition of the organic material enhances the availability of growth components, fostering a wider spectrum of organisms thriving in the system. According to the Food and Agricultural Organization (FAO), the estimated percentage of fruit and vegetable waste at various stages of the food supply chain is 15% during agricultural production (Arelli, 2023), 9% in post-harvest handling and storage (Sanchez, 1985), 25% in processing and packaging (Sweeney, 1991) and 10% in distribution, with consumption accounting for 7% (Boopathi, 1988). Primarily, solid wastes, particularly from traditional markets, including fruit and vegetable residues, are often disposed of in municipal land lls or dumping sites, posing environmental challenges (Deressa, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…A greater diversity in the composition of the organic material enhances the availability of growth components, fostering a wider spectrum of organisms thriving in the system. According to the Food and Agricultural Organization (FAO), the estimated percentage of fruit and vegetable waste at various stages of the food supply chain is 15% during agricultural production (Arelli, 2023), 9% in post-harvest handling and storage (Sanchez, 1985), 25% in processing and packaging (Sweeney, 1991) and 10% in distribution, with consumption accounting for 7% (Boopathi, 1988). Primarily, solid wastes, particularly from traditional markets, including fruit and vegetable residues, are often disposed of in municipal land lls or dumping sites, posing environmental challenges (Deressa, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Potato residues contain cellulose have become a promising substrate for biomethanation among other organic wastes due to their high organic content and widespread availability (Masebinu, 2018). Beyond providing a sustainable energy source, the production of biogas from potato waste aids the fruit processing industry in more effectively managing its waste, reducing the environmental impact of organic waste disposal (Arelli, 2023) (Neto, 2021).…”
Section: Introductionmentioning
confidence: 99%