Journal of Food Composition and Analysis
 2024
DOI: 10.1016/j.jfca.2024.106267
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Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey

Esra Balikci
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