Influence of Season on Milk Yield and Milk Composition of Red Sokoto Goats in Mubi Area of Adamawa State, Nigeria

Midau, A.; Kibon, A.; Moruppa, S. M.; Augustine, C.

doi:10.3923/ijds.2010.135.141

Cited by 17 publications

(13 citation statements)

References 6 publications

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“…멜라토닌 함량이 높은 식용 식물은 Table 1에 (Kayumov et al, 2005;Midau et al, 2010;Singh et al, 2011). 우유는 무엇보다 중요한 천연 멜라토닌 공급원이다 (Caniato et al, 2003;Turek and Gillette, 2004).…”

Section: ) 식물성 멜라토닌(Phytomelatonin)unclassified

The Potential of Melatonin for the Application in Dairy Products

Song¹,

Park²,

Yoo³

et al. 2018

J. Milk Sci. Biotechnol.

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Section: ) 식물성 멜라토닌(Phytomelatonin)unclassified

The Potential of Melatonin for the Application in Dairy Products

Song¹,

Park²,

Yoo³

et al. 2018

J. Milk Sci. Biotechnol.

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“…Various vitamins such as vitamin A, D, B12 and others are a vital source for the body coat and physiological functions. Milk produced by grass fed cows contains a beneficial fatty acid called Conjugated Linoleic Acid (CLA) [19]. Potassium, magnesium and calcium which are responsible for maintaining the strength and density of bones are present in milk.…”

Section: Nutritive Valuementioning

confidence: 99%

Bioactive Compounds and Milk Peptides for Human Health-A Review

Jayathilakan

Ahirwar

Pandey

2018

NTNF

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through the shikimate pathway (Figure 1) as-cinnamic acid, O-coumaric acid, P-coumaric acid, caffeic acid and ferulic acid and anthocyanins also. These are having a C 6 C 3 carbon skeleton [12,13].Milk and colostrum of bovine and other dairy species are good sources of natural bioactive components. These diversified composition and functionality of milk can be found in even protein components alone. Proteins constitute serum and glandular derived compounds which are different in molecular size, concentration and functionality [14]. Milk has been more than a source of nutrients to any neonate of mammalian species, as well as for growth of children and nourishment of adult humans [15]. Bioactivity of milk components have been categorized as four major areas:

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“…Milk yield of 7kg per week is higher than 1.6kg per week recorded by Sankey (1991), for Sokoto Red goat. Milk production of goats is likely to be greater than in the official statistics, because of the large unreported volume (Midau, et al, 2010). This is not surprising because, the use of goat milk at the rural household levels is not popular and unrecorded.…”

Section: Introductionmentioning

confidence: 99%

“…The importance of goat as a provider of essential food in terms of meat and dairy products (protein) has been discussed and documented in many studies (Boyazoglu and Morand-Fer;Haelein, 2004). This importance is also reflected by goats' largest increase in population during the last 20 years (FAO, 2001) and the largest untapped increase in milk production compared to other ruminant farm animals (Midau, et al, 2010). One of the most important traits of dairy goat is the ability to produce large quantity of milk.…”

Section: Introductionmentioning

confidence: 99%

Correlation Between Udder Traits With Breed, Live Weight, Age and Parity in Respect to Milk Production of Indigenous Goats in Adamawa State, North-eastern Nigeria

2017

IJAR

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The objective of the study is to correlate between udder traits with breed, live weight, age and parity in respect to milk production of indigenous goats in Adamawa State, NorthEastern Nigeria. Thirteen households were randomly selected for the study from which 55 semi-intensively managed indigenous goats comprising of 13 Sahel, 20 Sokoto Red and 22 Nondescript Does within the age limits of 1, 2, 3 and 4 years and parities of 1, 2, and 3 respectively. Age, parity, live weight (Lwt) and udder parameters, like: teat floor (TF), teat angle (TA), udder length (UL), udder volume (UV) and teat length (TL) were measured. The Sahel does have higher values of Lwt, TF, TA, UL, UV, and TL respectively. The three breeds did not differ significantly in TA. The difference between Sokoto Red and Non-descriptive goat was only in TF distances. Sokoto Red goats had significantly higher (P < 0.05) value of TF than Nondescript goats. All other udder traits increased numerically with advance in age except for TA. There was a significant (P < 0.05) effect of parity on Lwt, TF, and UV. The values of all the parameters measured increased with increase in parity, except TA that was highest in does in their first parity. There was significant (P < 0.01) age x breed interaction effect on all parameters investigated except TA. The Sahel does exhibited higher superiority in all the parameters measured over other breeds at various ages except in does aged ≥ 4 years. The Sahel does across all age groups compared with the other two breeds have the highest values of TF, TL UL and UV. The results of breed x age and breed x parity interactions showed significant effect only in TF distances which

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Influence of Season on Milk Yield and Milk Composition of Red Sokoto Goats in Mubi Area of Adamawa State, Nigeria

Cited by 17 publications

References 6 publications

The Potential of Melatonin for the Application in Dairy Products

The Potential of Melatonin for the Application in Dairy Products

Bioactive Compounds and Milk Peptides for Human Health-A Review

Correlation Between Udder Traits With Breed, Live Weight, Age and Parity in Respect to Milk Production of Indigenous Goats in Adamawa State, North-eastern Nigeria

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