Influence of season and feeding intensity on the fatty acid composition of wild cobia (Rachycentron canadum,Linnaeus, 1766) in the Dungun coast, Malaysia
Abstract:Cobia, Rachycentron canadum, is an important recreational marine fish of growing popularity in the aquaculture industry. Knowledge of the impact of environment on their fatty acids (FAs) utilization may contribute to the understanding their feeding in culture condition especially as cobia is been considered for low salinity culture. This study investigates the variations in the fatty acid contents of cobia from Dungun coast, Malaysia with respect to the changes in seasons and feeding intensity. Saturated fatty… Show more
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