Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

Sulaimon, Rasheed O.; Adeyemi, Kazeem D.

doi:10.1007/s11694-024-02738-w

Food Measure

2024

DOI: 10.1007/s11694-024-02738-w

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Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

Rasheed O. Sulaimon,

Kazeem D. Adeyemi

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Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

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References 61 publications

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