Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings
Victoria D. Paup,
Maria L. Montero,
Carolyn F. Ross
et al.
Abstract:Previous research has suggested that the impact of smoke affected wines require human evaluation due to in‐mouth changes in perception, perhaps associated with saliva. Smoke affected wines (n = 36) from three major wine growing regions in the US were sourced from commercial wineries. A subset of these wines (n = 7) were evaluated by a consumer panel (n = 57) and electronic tongue (e‐tongue) to determine the influence of saliva in the sensory profile. Consumers assessed the wines for aroma and other sensory att… Show more
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