Influence of Rice Flour on Conformational Changes in the Structure of Wheat Bread and Its Nutritional Value
Anastasiia SHEVCHENKO,
Svitlana LITVYNCHUK
Abstract:The purpose of this paper is determination of the effect of rice flour on the conformational transformations in the structure of wheat bread, which contains lecithin, and its quality indicators. In the last decade, inflammatory bowel diseases, which became a global problem in the world, are a serious threat to human health. In the diet therapy of these diseases, it is recommended not to use a large quantity of dietary fiber. Rice flour is a perspective raw material for production of bakery products for people … Show more
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