Colon
cancer is an aggressive malignancy with very limited therapeutic
approaches. The available therapeutic agents for colon cancer show
strong adverse effects and poor effectiveness, indicating the urgent
need to identify new therapeutic drugs for this malignancy. Kaempferol,
a flavonoid found in a variety of natural foods, exhibits significant
inhibitory effects on colon cancer. Here, it was found that kaempferol
inhibited the proliferation of human colon cancer cells HCT116 and
DLD1 in a dose-dependent manner, and the IC50 values were
63.0 ± 12.9 and 98.3 ± 15.9 μM, respectively. Also,
kaempferol treatment delayed G1 phase progression of cell cycle and
induced apoptosis. Aerobic glycolysis is the major energy source for
various tumor growths, including colon cancer. Indeed, kaempferol
treatment impaired glucose consumption, which subsequently led to
reduced lactic acid accumulation and ATP production. Mechanistically,
kaempferol promoted the expression of miR-339-5p. Further studies
identified hnRNPA1 and PTBP1 as two direct targets of miR-339-5p.
By directly targeting hnRNPA1 and PTBP1, miR-339-5p reduced the expression
of M2-type pyruvate kinase (PKM2) but induced that of PKM1. In conclusion,
these data demonstrate that by modulating miR-339-5p-hnRNPA1/PTBP1-PKM2
axis, kaempferol inhibits glycolysis and colon cancer growth, which
reveals a new explanation for the molecular mechanism underlying kaempferol
anti-tumor.