2012
DOI: 10.1016/j.phytochem.2012.02.004
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Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

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Cited by 66 publications
(55 citation statements)
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“…Indeed, we assumed that the N-limited tomato plants produced more insect-defensive soluble phenolics (C-based defensive compounds) i.e. chlorogenic acid, rutin, kaempferol-rutinoside since their concentration is positively correlated with C/N ratio in tomato leaves718192037. Moreover, the concentration of constitutive tomatine, a key N-based glycoalkaloid defensive compound in tomato, is also positively correlated with leaf C/N ratio20.…”
Section: Discussionmentioning
confidence: 99%
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“…Indeed, we assumed that the N-limited tomato plants produced more insect-defensive soluble phenolics (C-based defensive compounds) i.e. chlorogenic acid, rutin, kaempferol-rutinoside since their concentration is positively correlated with C/N ratio in tomato leaves718192037. Moreover, the concentration of constitutive tomatine, a key N-based glycoalkaloid defensive compound in tomato, is also positively correlated with leaf C/N ratio20.…”
Section: Discussionmentioning
confidence: 99%
“…The explanation could be that (1) insects need to transform the inorganic nitrogen forms present in plant tissue and/or utilize directly plant-derived amino acids to synthesize structural proteins and enzymes5; (2) nitrogen deficient plants have a higher accumulation of plant allelochemicals which can be toxic to herbivorous insects. For instance, tomato plants subjected to nitrogen limitation accumulate more phenolic compounds in their organs17181920. Although many studies reported the existence of positive correlations between insect performance and host plant nitrogen content as mentioned above, several studies however have documented negative effects due to high nitrogen content in leaves and undermined the general application of the “Nitrogen limitation hypothesis”152122.…”
mentioning
confidence: 99%
“…In recent years, many studies have reported the molecular regulation of anthocyanin biosynthesis in response to different grown environments. Larbat reported that the structural genes of phenylalanine ammonialyase (PAL), chalcone synthase (CHS), and flavanone 3-hydroxylase (F3H) significantly increased in answer to nitrogen (N) depletion [11]. Many studies found that the expression of the UDP-glycose flavonoid glycosyl transferase (UFGT) gene is vital to anthocyanin accumulation in many plants, including strawberry, lychee, and grape [12][13].…”
mentioning
confidence: 99%
“…When the chlorophylls are degraded, the cells become susceptible to oxidative damage by highlight and other photosynthetic pigments are exposed or the novo synthetized to dissipate excess energy, as anthocyanins (Carpenter et al 2014;Kovinich et al 2014). A decrease in proteins, chlorophylls, appearance of chlorosis and anthocyanin production has been also observed in Arabidopsis thaliana and Solanum lycopersicum under N stress (Larbat et al 2012;De Gernier et al 2016).…”
Section: Discussionmentioning
confidence: 96%