“…Water temperature in particular has been shown to influence phenotypic sex determination in many commercially important teleost species including Paralichthyd flounders (Kitano, Takamune, Kobayashi, Nagahama & Abe 1999; Borski, Luckenbach, Daniels & Godwin 2003; Luckenbach, Godwin, Daniels & Borski 2003), Atlantic halibut ( Hippoglossus hippoglossus L.; Van Nes & Andersen 2006), barfin flounder ( Verasper moseri ; Jordan & Gilbert; Goto, Mori, Kawamata, Matsubara, Mizuno, Adachi & Yamauchi 1999), European sea bass ( Dicentrarchus labrax L.; Mylonas, Anezaki, Divanach, Zanuy, Piferrer, Ron, Peduel, Ben Atia, Gorshkov & Tandler 2003), and Nile tilapia ( Oreochromis niloticus L.; Bezault, Clota, Derivaz, Chevassus & Baroiller 2007; Rougeot, Prignon, Kanfitine, Ngouana Kengne & Melard 2007; Rougeot, Prignon, Ngouana Kengne & Melard 2008). Thermal effects on sex differentiation occur during a critical period (Ospina‐Alvarez & Piferrer 2008) and are mediated through the enzyme cytochrome P450 aromatase (aromatase).…”