Influence of Probiotics and Acidifier supplementation on Growth, Carcass Characteristics and Economics of Feeding in Broilers

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers

“…Poultry production is one of the largest meat producers globally [ 1 ] and broilers are raised especially for meat production. Besides, it becomes the best and cheapest source of animal protein (nutritious egg and meat) for human consumption, and plays a significant role in improving the nutritional status of human beings.…”

Effect of different combinations of probiotic, chicory root powder and coriander seed powder on growth, carcass, immunity, serum parameters and economics of broilers

“…The highest profit per bird was recorded with probiotic + chicory (`11.88 / bird) followed by probiotic + coriander (`8.60 / bird), chicory + coriander (`6.55 / bird) and probiotic + chicory + coriander (`6.36 / bird) groups. Similarly, Rout et al (2016) reported that supplementation of broilers with probiotic, organic acid alone and combination increased the net return per kg live weight gain compared to control. Osfar et al (2019) recorded highest income over feed cost in prebiotic supplemented diet compared to the control.…”

Effect of Dietary Probiotic and Citric Acid Addition on Broiler Chicks Performance during Fattening Period

“…These results are in the line with Ahmad et al (2018) who reported that weight gain was improved due to dietary CA supplementation with 0.3 or 0.5% than the control group. Also, Ndelekwute and Enyenihi (2017) found that organic acids addition to basal broiler diet improved growth parameters as compared with those fed un-supplemented diets.Improvement of weight gain may be attributed to the effect of organic acids onthe integrity of microbial cell membrane, cell macromolecules or meddle with the nutrient transport and energy metabolism causing the bactericidal effect in gut (Rout et al, 2016), or they induced an inhibition of intestinal bacteria which resulting in reduction bacterial competition with the host for available nutrients and reduction toxic bacterial metabolites, resulting in improvement of protein and energy digestibility, thereby improving the weight gain of broiler chicks (Fascina et al, 2012).…”