Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria

Abstract

Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and ResearchFarm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO 3 ).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO 3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO 3 solution for faster and higher seed germination of the crop.

Comprehensive seed priming assessment of Hibiscus sabdariffa L. in germination and seedling growth stage under salt stress

“…This enhances the water uptake by the plant that may help the growth development of seedlings in saline conditions. In addition, application of the four potassium nitrate concentrations (0, 0.5, 1, and 2 %) on time to 50 percentage germination, and germination percentage of amaranth seeds revealed that using 0.5 percent of potassium nitrate decreased time to 50 % seed germination (Musa & Lawal, 2015).…”

Response of wheat varieties to salinity stresses as ameliorated by seed priming

“…The successful germination is ensured with seed priming which provide hydration to seed and initiate set of biochemical events (Jabbarpour et al, 2012). The rapid germination and uniform stand establishment could be achieved by seed priming, because, such seeds have the support of all required metabolic process (Musa & Lawal, 2015).…”