Influence of Post-Harvest Drying Processes on the Composition and Biological Activities of Essential Oils from Leaves of Camphor Tree from Uttarakhand Himalaya, India

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Influence of Post-Harvest Drying Processes on the Composition and Biological Activities of Essential Oils from Leaves of Camphor Tree from Uttarakhand Himalaya, India

Cited by 2 publications

References 42 publications

Chemical composition, antioxidant, anti-inflammatory, anti-diabetic activities, in silico PASS, ADMET study and molecular docking of essential oils from Cinnamomum glanduliferum at various drying conditions

Chemical composition, antioxidant, anti-inflammatory, anti-diabetic activities, in silico PASS, ADMET study and molecular docking of essential oils from Cinnamomum glanduliferum at various drying conditions

Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques

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