“…In addition, the sowing quality is affected not only by the speed of the seeder, but also by the relevant soil parameters and its structure, which may be changed by applying the appropriate biostimulators (Findura et al, 2022;Bredykhin et al, 2023;Krawczuk et al, 2023;Szparaga, 2023a,b). The physical properties of the seeds used during sowing are also of great importance in forecasting the quality of the crop, and they significantly affect the quality of the work of the sowing mechanism of the precision seeder (Findura et al, 2023;Krzaczek et al, 2006). The seeds should be cleaned and selected before sowing (Krzysiak et al, 2017;Marczuk et al, 2019;Krzysiak et al, 2020a,b).…”