2020
DOI: 10.1016/j.procbio.2020.02.025
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Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

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Cited by 36 publications
(24 citation statements)
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“…The structure of HA is composed of phosphates, hydroxyls, and calcium groups, which are useful for ionic interactions with proteins. Our results thus suggested that the main acting force was ionic bonds [ 10 , 27 ].…”
Section: Resultsmentioning
confidence: 88%
“…The structure of HA is composed of phosphates, hydroxyls, and calcium groups, which are useful for ionic interactions with proteins. Our results thus suggested that the main acting force was ionic bonds [ 10 , 27 ].…”
Section: Resultsmentioning
confidence: 88%
“…A standard colorimetric assay was developed on the basis of previously reported methods with slight modifications ( Liu and Zhu, 2015 ; Kornecki et al, 2020 ; Wang et al, 2020 ). In brief, 25 μL appropriately diluted fermentation broth (containing cells) was added to 75 μL of 5 mM p NPG.…”
Section: Methodsmentioning
confidence: 99%
“…Biocatalysts were incubated in 50 mM Tris HCL at pH 7.0 and 60 • C. The pH was adjusted at 25 • C, thus some changes in the real pH value may be expected at 60 • C, although this should not be relevant for our purposes. Tris HCL was used as buffer to avoid the deleterious effects of phosphate buffer on lipase stability [125,126]. Periodically, samples were withdrawn and their residual activities were measured using the p-NPB assay described above.…”
Section: Lipase Biocatalysts Thermal Inactivationsmentioning
confidence: 99%