2010
DOI: 10.1248/bpb.33.1413
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Influence of pH on Heat-Induced Aggregation and Degradation of Therapeutic Monoclonal Antibodies

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Cited by 62 publications
(56 citation statements)
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References 28 publications
(24 reference statements)
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“…Since the stability of IgG1 F c portion (C H 2 and C H 3) depends mainly on environmental stresses like pH and temperature, DSC was used to evaluate the conformational and thermodynamic stability of etanercept. 26,27) The result from a reference of IgG1 was similar to this study. [28][29][30] They exhibited two significant endothermic peaks representing C H 2 and C H 3 from F c portion of IgG1 with similar transition temperatures.…”
Section: Discussionsupporting
confidence: 87%
“…Since the stability of IgG1 F c portion (C H 2 and C H 3) depends mainly on environmental stresses like pH and temperature, DSC was used to evaluate the conformational and thermodynamic stability of etanercept. 26,27) The result from a reference of IgG1 was similar to this study. [28][29][30] They exhibited two significant endothermic peaks representing C H 2 and C H 3 from F c portion of IgG1 with similar transition temperatures.…”
Section: Discussionsupporting
confidence: 87%
“…In addition to effector functions and stability and biophysical characteristics, analytical and regulatory aspects are important selection criteria for such monoclonal antibodies (mAbs) destined for clinical use. Further, it is well known that during manufacturing, purification, formulation, and storage, the isotypes behave differently in terms of their sensitivity to pH or temperature, aggregation propensity, and susceptibility to degradation (11)(12)(13). With regard to monitoring or predicting stability, thermal stability is increasingly accepted as a convenient surrogate measure of global stability.…”
mentioning
confidence: 99%
“…Degradation of foreign proteins is a significant challenge for their cost-effective production, regardless of the transient expression system used (Hehle et al, 2015). Researchers have noted that optimized cultivation conditions will help to reduce the degradation of recombinant proteins (Ishikawa et al, 2010;Rita Costa et al, 2010). We also aim to address this problem in our future research.…”
Section: Discussionmentioning
confidence: 99%