Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method

Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk

“…In contrast, the hydrophobic SASA of plasmin decreased from 61.19 ± 1.17 nm 2 to 59.65 ± 0.66 nm 2 . The changes in the hydrophobic surface of β-Lg might be attributed to denaturation induced by heat treatment, as β-Lg harbored a thermally sensitive hydrophobic cavity inside . Conversely, binding of plasmin to β-Lg might expose its hydrophobic residues.…”

Comparative Analysis of Protein Surface Hydrophobicity Maps Determined by Sparse Sampling INDUS and Spatial Aggregation Propensity

“…Overhauser dynamic nuclear polarization-enhanced NMR relaxometry could be helpful for investigating water dynamics on protein surfaces. , Other experiments such as hydrophobic interaction chromatography could provide the connection between the overall hydrophobicity of the protein and those obtained from simulations . Furthermore, fluorescent probes, such as ANS and Nile Red, could be used to assess hydrophobic regions on protein surfaces through changes in fluorescence intensity. − …”

A highly effective “naked eye” colorimetric and fluorimetric curcumin-based fluorescent sensor for specific and sensitive detection of H2O2in vivo and in vitro

“…In this case, some excellent curcumin-based fluorescent sensors have constructed. [36][37][38] Therefore, it is promising for the development of a new curcumin-based fluorescent sensor for H 2 O 2 detection.…”