“…Rats were randomly assigned to one of four experimental groups (n = 8 for each group): Control (C, received only water), soybean oil (SO, rich in n-6 FA), fish oil (FO, rich in n-3 FA) and HVF (rich in TFA), which were supplemented daily by oral gavage with 3.0 g/kg body weight from conception until weaning of pups. Supplementations were administered according to previous studies of our own Pase et al, 2013;Kuhn et al, 2013) and of other groups (Vines et al, 2012;Ferraz et al, 2011). The different amounts of polyunsaturated, saturated, monounsaturated, omega-3, omega-6 and trans fatty acids present in the different supplementations are shown in Table 1.…”