Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

Hariri, G.; Williams, PC; El-Haramein, F. Jaby

doi:10.1006/jcrs.1999.0294

Cited by 85 publications

(49 citation statements)

References 5 publications

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“…These findings, regarding wheat bugs densities in May and June, agree with other studies, such as Hariri et al (2000) in Syria, Popov et al (2003) in Romania, and Kutuk et al (2010) and Canhilal et al (2005) in Turkey.…”

Section: Frequency Classes Of Wheat Bug Densitiessupporting

confidence: 92%

“…The economic importance of wheat bug damage is due to crop losses and/or quality loss of wheat (Kinaci and Kinaci 2004), semolina (Ozderen et al 2008;Köksel et al 2009;Salis et al 2010), or flour (Hariri et al 2000;Sivri et al 1999Sivri et al , 2004Aja et al 2004;Vaccino et al 2006;Werteker and Kramreither 2008). The feeding activity of wheat bugs also heavily affects the germination percentage of wheat (Bin et al 2006).…”

Section: Introductionmentioning

confidence: 99%

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Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period

Vaccino¹,

Corbellini²,

Reffo³

et al. 2006

Journal of Economic Entomology

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Section: Frequency Classes Of Wheat Bug Densitiessupporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period

Vaccino¹,

Corbellini²,

Reffo³

et al. 2006

Journal of Economic Entomology

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“…There are a lot of flat bread type studied like chapati, roti and taftoon (Iranian flat bread), two layered or single layered flat bread, bazari, leavened and unleavened flat bread, sangak, tanok and lavosh. (Reinhold, 1971;Başman and Köksel, 1999;Hariri et al, 2000;Nandini and Salimath 2001;Azizi et al, 2003;Brathen and Knutsen 2005;Izydorczyk et al, 2008). There has been considerable attention to a bread fortification all over the world.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Microwave, Autoclave and Hot Air Oven Stabilized Wheat Bran Substitution on Nutritional and Sensorial Properties of Flat Breads

Ertaş¹

2016

J Food Health Sci

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Abstract:The influence of stabilized wheat bran enrichment on the nutritional and sensorial properties of leavened and unleavened flat bread was studied. Wheat bran was stabilized with three applications (hot air oven, microwave and autoclave). The stabilization methods affected the physical characteristics of bazlama (thickness, spread factor) and yufka (diameter, thickness, spread factor) samples. In bazlama samples, substitution of stabilized wheat bran (SWB) lead to significant decrease in L* and increase in a* and b* values compared to the control bazlama. While autoclave and microwave stabilization methods are the most effective methods to decrease the phytic acid content for bazlama samples, for yufka samples; autoclave stabilization is the best. The mineral content (Ca, K, Mg, Mn, P, Fe and Zn) of bazlama and yufka samples significantly (p<0.05) increased with SWB substitution. Thus, autoclave stabilization could be used for wheat bran stabilization to improve the nutritional quality of bazlama and yufka samples.

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“…E. integriceps attacks and feeds on both the vegetative stages of the plant and maturing grain. Bouhssini et al [3] have pointed that the transmission of toxic enzymes into maturing grain can reduce the milling quality, rendering the flour useless for human consumption [2,4]. Feeding on vegetative stages can cause withering and dead hearts, leading to a reduction in yield.…”

mentioning

confidence: 99%

Evaluating Some Insecticides for Controlling the Sunn Pest Eurygaster spp. Puton (Hemiptera: Scutelleridae) under Field Conditions

Khalaf¹,

Alrubeai²,

Sultan³

et al. 2017

JAST-B

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Abstract:The sunn pest Eurygaster integriceps is the most important insect of cereals in Iraq and other countries. In this study, the field efficacy of 10 different kinds of insecticides with various mode of action was evaluated against sunn pest E. integriceps infested wheat on field at middle of Iraq. Experiments were conducted in 11 wheat fields with each field 0.5 ha, located in the middle of Iraq (Wasit and Salahudain governorates) during season 2015-2016. The wheat fields contained common varieties of wheat planted in Iraq. The population density of the pest was at its highest level (start of April 2015) of mostly nymphs, adults and eggs. The results indicated that the recommended dose for each insecticide used showed high efficacy (80.1%-93.8%) in reducing number of E. integriceps adults after one week of treatment, reaching 0.2-0.8 insects/m 2 compared to 3.6 insects/m 2 in the control treatment. These results will assist the control program of this pest and in implementing pest management practices to reduce resistance development chances.

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Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

Cited by 85 publications

References 5 publications

Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period

Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period

The Effect of Microwave, Autoclave and Hot Air Oven Stabilized Wheat Bran Substitution on Nutritional and Sensorial Properties of Flat Breads

Evaluating Some Insecticides for Controlling the Sunn Pest Eurygaster spp. Puton (Hemiptera: Scutelleridae) under Field Conditions

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